This year’s menu is our interpretation of how elegant Greek flavours connect with refined Japanese cooking, using the finest seasonal and sustainable ingredients.

Taste, balance, and craftsmanship define our approach.

Our menu is designed to be shared — dishes are served as they are ready, fresh from the kitchen. Most are prepared daily and may vary slightly based on ingredient availability.

Every change is part of our respect for seasonality and freshness.

The best way to experience our philosophy is to trust our chefs, let them guide you through a curated Smoku Tasting Menu, designed to showcase the full range of our creativity.

We serve the tasting menu for the entire party, as well as for solo guests who wish to explore the essence of Smoku.

Relax, taste, and let the smoke tell its story.